Fresh from the Field, the Farm and the Orchard. A Harvest Dinner is a celebration of what the earth yields and a symbol of the cycle of life. A cycle that begins anew each spring and culminates with the Autumn Harvest.
Join us on October 29 at Boca Bistro as we rejoice in what the land provides us with a hand-crafted meal that uses the freshest ingredients from fields, the farm and the orchards. At a Harvest Dinner your glasses, plates and hearts are filled with the bounty of the crops and the gift of family and friendship.
Harvest Beer, Cider & Wine Dinner
1st course The Crossing Sauvignon Blanc Shows lifted notes of gooseberry and nectarine, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.
Paired with Matcha ricotta, beets, pear
2nd Course Nine Pin Hunny Pear Cider “This pear cider is fermented from Barlett, Bosc, Potomac, and Seckel pears grown at Samascott Orchards. It is finished with a touch of cinnamon and honey. This unique cider is off-dry, complex and characteristically refreshing.
Paired with Soy Braised Pork Belly, plum, black garlic
3rd Course Stemmari Pinot Noir Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate. Wild fruit bouquet accented with strong, spicy notes.
Paired with Duck breast, fall grain granola, cranberry
4th Course Dark Horse Boffo Brown Ale It’s robust full body and soft mouth feel is pushing the envelope of what an American Brown Ale is to most people. Flavors begin with malt, caramel, toffee, and finish with a nutty, mild earthiness.