Globally recognized, award-winning chef and restauranteur Chef David Burke sets the table with his latest creation, Salt & Char, a Modern American Steakhouse that will bring exceptional cuisine to upstate New York's most storied destination, Saratoga Springs.
Salt & Char radiates an inviting and stylish metropolitan sophistication, perfectly evocative of Chef Burke's signature culinary style of unique, innovative, and modern twists on the classics, thereby creating the ultimate steakhouse experience!
We at Salt & Char are committed to supporting local farmers that follow organic and sustainable farming practices in all phases of operations. By supporting our local food system, we hope to promote improved farming practices and empower entire regions to cultivate more viable and healthy agricultural farming methods.
It is of the greatest importance to us to promote sound farming practices, emphasized and showcased through a very powerful medium – great food!
A Private Dining Room adjacent to our wine cellar can be booked for parties up to 10 guests and the rear portion of the main dining room can accommodate up to 30 for private parties.
Additionally, we will welcome larger groups and private events for up to 80 guests in our elegant catering venue above the restaurant.