Our company’s founder, Bobby Mitchell, was on a mission. With years of fine dining experience under his belt – as a successful restaurateur and as a chef at one of the best steakhouses in the country – it was time for a change. Bobby took what he learned from his fine dining experience, combined that with his love of juicy burgers and that’s how Juicy Burgers and More was born in 2008.
We are big fans of the KISS (Keep It Simple Sweetie) principle. We keep it simple by:
Using fresh, NEVER frozen beef
Broiling your burger, the way YOU want it – with a red, pink or brown center
Providing quality food at reasonable prices in a family-friendly environment
Because our burgers are cooked in our specially designed 1800 degree over-fired broiler, you get a juicy burger EVERY TIME. With our signature Build A Burger options, you can customize your burger with a variety of toppings.
We’re Juicy Burgers & MORE!
A fresh, casual restaurant with – something for everyone – burgers, chicken, fish, dogs & veggies!