Inspired by Morrissey’s success, Culinary Director, Chef David Burke has created an expanded all day menu with added features to include delectable cheese fondues with truffles, short rib croquets along with an array of specialty paninis, wood fired flatbreads, pastas & more. At dinner time, our guests can now enjoy an expanded selection of main courses that include Coq Au Vin served with roasted root vegetables in bacon jus, Sourdough Crusted Halibut with artichoke hummus & ratatouille, Steak Frites Hanger Steak with house made chimichurri just to name a few. In addition, authentic New York City Carnegie Deli Hot Pastrami & Hot Corned Beef Sandwiches are now available during Brunch, Lunch, Dinner as well as Takeout!
