Fine dining in a restored 1800's home overlooking High Rock Park. Highlighting true French Quarter cuisine, fresh from local organic farms, featuring an extensive wine list - private dining rooms, rooftop and outdoor garden seating as well. Serving Dinner Monday and Wednesday-Sunday, as well as Sunday Brunch in Season and Tuesday - Sunday, as well as Sunday Brunch off-season. Private party bookings are welcome. Winner of The Times Union '05 All Star Menu List. Ample parking is available. Live music in season.