The New York State Restaurant Association's mission is to help restaurateurs succeed. The Association works to protect and add to the bottom line of our industry with legislation, strategic lobbying efforts and grassroots campaign organizing.
The Association provides outstanding representation in Federal, State, and Local governments on issues like minimum wage, labor law, food regulations, training regulations, and alcohol sales.
Members receive regular legislative and political updates with insider information, support in understanding the complicated laws regulating their business, and the chance to directly influence lawmaking.
The more members we have, the stronger our voice is heard. It is in every restaurateur’s best interest to join our ranks to strengthen the industry together. To find out how you can get involved contact the NYS Restaurant Association at 800.452.5212 and join our Media Response Team.